FOOD MENUS

Execution will always be in the hands of the chef and represents many elements—knowledge, training, experience, skill, tools—that contribute to the cuisine we serve.

 

As chefs, we carefully select our suppliers and then work with them to ensure we get the best possible ingredients.

 

Developing relationships is a fundamental part of any great chef ’s work and what we have accomplished through the years has been made possible through partnerships with extraordinary purveyors.

 

 

ROWING CLUB MENU